Starters
Butter and Anchovies Bruschetta 6 €
toasted homemade bread, butter and anchovies – (1-4-7)
Chicory and Sausage Bruschetta 7€
toasted homemade bread, sautéed chicory with garlic and chili pepper, sausage, oil and salt – (1)
Selection of Local Cured Meats 16€
Selection of Aged Local Cheeses 16€
Crudo di Bassiano 16€
plate of Bassiano ham, 36 months aged
Boiled Veal Croquets and Green Sauce 7€
(1-3-5-7)
Potato Dough Cacio and Pepe 4€
potatoes, pecorino cheese and black pepper – (3-4-5-7-10)
N.B.
Basket of Bread “Forno Roscioli” 3€
First Courses by the Roman Tradition
Tonnarelli alla Carbonara 13€
homemade egg pasta, organic egg, Amatrice bacon, Sabina pecorino cheese, oil, salt and pepper – (1-3-7)
Mezzemaniche all’Amatriciana 13€
mezzemaniche pasta “Mancini”, organic peeled tomatoes, Amatrice bacon, pecorino cheese, oil, salt and pepper – (1-7-9)
Tonnarelli Cacio e Pepe 13€
homemade egg pasta, Sabina pecorino cheese, mixed black pepper – (1-3-7)
Fettuccine Coriolano 14€
homemade egg pasta, ragù of beef, veal and pork, cacio magno cheese – (1-3-7-9)
Soup of the Day 12€
(for information regarding allergens, please ask our waiting staff)
Spaghettoni with Octopus, Pecorino and Mint 16€
spaghettoni pasta “Mancini”, octopus, pecorino cheese and mint – (1-4-7)
Second Courses
Salt Cod alla Romana 22€
fried cod, organic peeled tomatoes, onion, sweet dried raisins, pine nuts, potatoes – (1-4-8-9)
La Trippa 14€
veal tripe, organic peeled tomatoes, Sabina pecorino cheese – (7-9)
Free range Cacciatora Chickens 16€
(1-7)
Crispy Octopus, Rosemery and Potato Cream 20€
octopus, potatoes, various herbs and spices – (1-3-5-7-9)
Il Saltimbocca 16€
veal slices, Bassiano cured ham, butter, sage – (1-7)
From the Grill
Beef Tenderloin served with Sautéed Chicory 30€
Sliced Black Angus Meat Served with Potatoes 28€
Beef Tenderloin in Green Pepper Sauce 32€
(7)
Side Dishes
Roast Potatoes 6€
Mixed Salad 6€
Mixed grilled vegetables 8€
Seasonal vegetables 6€
Homemade Desserts
Tiramisù 7€
homemade sponge cake, mascarpone, eggs, sugar, coffee – (1-3-7)
Zuppa Inglese 7€
homemade sponge cake, alchermes liqueur, pastry cream, chocolate – (1-3-7)
CheeseCake 7€
Digestive biscuits, philadephia cheese – (1-3-7)
Tart 7€
(for information regarding allergens, please ask our waiting staff)
Biscuits 6€
(for information regarding allergens, please ask our waiting staff)
NB
Our tiramisù are prepared with pasteurised organic eggs
Drinks
Bottle of Water 0,75
2,50€
Coca Cola 0,33
3,50€
Ichnusa Beer 0,33
5,00€
Artisanal Beer 0,33
8,00€
Coffee
2,50€
Amaro/Limoncello/Grappa (digestive liqueur)
5,00€
INFORMATION ON THE PRESENCE OF FOOD ADDITIVIES, INGREDIENTS OR PROCESSING AIDS CONSIDERED ALLERGENIC SUBSTANCES OR THEIR DERIVATIVES
We inform our customers that in the dishes and drinks served in this exercise maybe present ingredients or adjuvants considered ALLERGENS.
List of allergenic ingredients used in this restaurant and included in Annex II to Regulation EU No. 1169/2001 – “Substances or products causing allergies or intolerance”.
- Cereals containing gluten (wheat, spelt, Khorasan wheat, rye, barley, oats)
- Crustaceans and product based on shellfish
- Eggs and egg-based products
- Fish and seafood products
- Peanuts and products containing peanuts
- Soybean and products containing soybeans
- Milk and milk-based products
- Nuts and products thereof (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts)
- Celery and products based on celery
- Mustard and products containing mustard
- Sesame seeds and products thereof
- Sulphites at concentrations of more than 10 mg/kg
- Lupins and products thereof
- Molluscs and products based on molluscs
Our manager will be at your disposal to provide any additional support or information, including exhibition of a suitable documents, as specific operating instructions, cookbooks, original raw material labels.